I absolutely love coconut shrimp from Chinese buffets! This recipe is very similar to the one served at my favorite restaurant.
1 bag (12 oz.) small frozen shrimp, thawed
1 C. Cornstarch
Salt and black pepper to season cornstarch
Vegetable oil for frying
1/2 C. Coconut milk
1/4 C. Condensed milk
3 Tbsp. Mayonnaise
View the complete recipe here.