Coconut Shrimp

image

I absolutely love coconut shrimp from Chinese buffets! This recipe is very similar to the one served at my favorite restaurant.

Ingredients:

1 bag (12 oz.) small frozen shrimp, thawed

1 C. Cornstarch

Salt and black pepper to season cornstarch

Vegetable oil for frying

1/2 C. Coconut milk

1/4 C. Condensed milk

3 Tbsp. Mayonnaise

View the complete recipe here.

 

 

Advertisements

3 thoughts on “Coconut Shrimp

  1. What is the “cornstarch mixture”? All I see is cornstarch and vegetable oil, then the sauce ingredients. 🙂 I hope to make this for my husband’s birthday next week, it looks just like the one he loves at our Chinese buffet.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s