Coconut Shrimp


I absolutely love coconut shrimp from Chinese buffets! This recipe is very similar to the one served at my favorite restaurant.


1 bag (12 oz.) small frozen shrimp, thawed

1 C. Cornstarch

Salt and black pepper to season cornstarch

Vegetable oil for frying

1/2 C. Coconut milk

1/4 C. Condensed milk

3 Tbsp. Mayonnaise

View the complete recipe here.




3 thoughts on “Coconut Shrimp

  1. What is the “cornstarch mixture”? All I see is cornstarch and vegetable oil, then the sauce ingredients. 🙂 I hope to make this for my husband’s birthday next week, it looks just like the one he loves at our Chinese buffet.


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