Coconut Shrimp


I absolutely love coconut shrimp from Chinese buffets! This recipe is very similar to the one served at my favorite restaurant.

Rather than the typical panko breading, this recipe uses cornstarch to give it a smooth, crispy texture.

View the complete recipe here.



3 thoughts on “Coconut Shrimp

  1. What is the “cornstarch mixture”? All I see is cornstarch and vegetable oil, then the sauce ingredients. 🙂 I hope to make this for my husband’s birthday next week, it looks just like the one he loves at our Chinese buffet.


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