Chocolate Chip Cookies



1/2 C. Butter (1 stick), softened

1/4 C. Sugar

1/2 C. Brown sugar

1 Large Egg, room temperature (otherwise your butter will seize up when you mix it in)

1 tsp. Vanilla

1/2 tsp. Baking Soda

1/4 tsp. Kosher Salt

1 1/4 C. All Purpose flour

6 oz. (1/2 bag) Chocolate chips


1. Preheat oven to 350 degrees.

2. Cream together butter and both sugars until well combined, or about 2 minutes.

3. Add the egg and vanilla and mix until combined.

4. Stir in the baking soda, salt and flour until mixture forms a ball.

5. Fold in chocolate chips.

6. Bake at 350 for approx. 10-12 minutes (cooking times may vary between ovens) until light golden brown. Allow to cool on cookie sheet for 1 minute, then move to a cooling rack or plate.

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